I was BOSSED around my own kitchen tonight all in the name of Three G's Crafts. I was told to make a main dish with chicken, fennel and onion by GEORGE. This was going to be a challenge for me. I do not like fennel, anise or licorice at all. YUCK. Last Saturday Katrina and I held our first Suggestion Saturday, asking our followers to suggest ingredients to create a main dish. The name was drawn on Sunday and we had until today to create our own take on the suggestions. Here is mine.
Lemon Fennel Chicken over Spinach with Mushroom Risotto
4 boneless chicken breasts
1 lg. onion, cut in half then sliced
1 fennel bulb, sliced and rinsed, greens for garnish
4 cloves garlic, minced
2 lemons juiced
8 oz of baby bella mushrooms, quartered
1/2 C of white wine
salt and pepper
mushroom risotto (save for later date)
That Time I Grew Balls.
3 years ago