What? It's chicken, onion, and fennel (it's right there in the italian seasoning).
But fortunately for you (and my family) I found the fennel, except good ol Albertson's tried to trick me by labling it anise.
My ingredients: fennel, white wine, butter, chicken, onion.
I cut my onion in half and then sliced it. I sliced the bulb of my fennel and added to a hot pan of butter!
Fennel bulbs are really interesting...
After the fennel and onions were translucent I set them aside, added a little more butter and threw in my chicken to brown.
After the chicken browned, I had this yumminess...I added the white wine and scraped the yummy buttery bits off the bottom and added the chicken and veggies back to the pan to simmer for a bit longer.
My finished plate with cheesy mashed potatoes and the lovely salad Andrea made with avocado, carrots, garlic, onion, and greens.
This was super yummy and something I will definitely make again! (sorry for the crappy picture, I ran out of natural light)
Check out Denise's creation HERE.